A vibrant, energetic, and warm individual, Yuka Imanishi (今西由加) is the founder of both chezmo school — which prepares Japanese students for studying and living abroad, and chezmo family — a tutoring service that pairs foreign international students with Japanese families and has become quite successful in the Tokyo metropolitan area. In the next few years, the company plans to expand nationwide due to increasing customer demands.Read More
While there are many types of Japanese-style salads that are readily available in Japan, one of the first things that I truly missed are San Francisco-style salads. In the bay area, you can easily obtain enormous, customizable salads with nuts, protein, vegetables, fruits, and even grains at places such as Sweetgreen. One of my personal favorites is a warm, friendly café called Crepevine that serves a hearty Bangkok Thai Chicken Salad with peanuts and a piece of bread on the side. On my recent trip back home, I went to this café at least 3 times with my family.Read More
A truly innovative company, Stroly developed a platform to create, upload, share, and even design unique, original maps. Bridging the world of technology with the world of art, Stroly provides an ideal interface for artists, that is equally useful for the everyday user. By matching the user's location with localized maps, Stroly makes the world of art more accessible and convenient for users.Read More
A positive, curious, and successful business woman, mother, and wife, Miki Yamamoto epitomizes the ideal blend of managing both a career and family. In 2011, Miki made her childhood dream — to start her own business — come true, when she opened a stylish bakery in Kameoka called Patisserie Perle or パティスリーペルル.
Impeccably designed, her store features exquisite, ready-made gift boxes and spectacularly-designed goods. Plus, Miki's baking skills even earned her 4th place in a national competition in Japan. With over 10 years of experience, a nationally-recognized baking award, and a year of apprenticeship in France, Miki is a top-notch baker in Kyoto's backyard of Kameoka.Read More
An Interview with Designer Sachie Suzuki of a Women's Boutique in Tokyo
Right after Sachie Suzuki's eldest child turned 1 in 1991, she launched her boutique in Tokyo. From full-time housewife to launching her own brand, Sachie made a dramatic change.
The reason, you may ask? Well, she was honestly a bit bored as a full-time housewife, sought to be financially independent, and she deeply desired to design unique items.Read More
An Interview with a Man You Need to Know — Arnaud Bonzom
At the 2017 Tokyo Slush Technology Conference, I had the pleasure of interviewing Arnaud Bonzom — an extremely accomplished, innovative, and dedicated supporter of women's empowerment and diversity initiatives.
500 Startups, for those who don't know, is an international early stage venture fund and startup accelerator with offices in more than 14 countries, including Japan.Read More
On a sunny day in Tokyo, I visited Kazuyo Saka's high-end women's fashion store called Kana. A warm, sociable, social-media friendly Japanese entrepreneur, Kazuyo struck me as a woman I could truly look up to as an inspirational role model.
Kazuyo always had a profound love for fashion, and quickly began working for a small design company right after finishing school, similar to entrepreneur Yukiko Yamamoto. While there, she developed a keen sense of discovering high-quality and inexpensive raw materials, and finessed her design skills.Read More
Impressive. Inspiring. And invigorating! These were the words I immediately felt while speaking to amazing female entrepreneur — Omima M. Miki, or “Mimi” for short. Currently, her task list is larger than most Japanese サラリーマンor “salary men.” One of her latest initiatives is planning and launching an “温泉と旅館” or a Japanese-style hotel paired with a relaxing onsen spa and delectable Japanese-style food.Read More