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All tagged Ph.D.
When Katrina Navallo first arrived in Japan in April 2016 from the Philippines with a laundry list of tasks to accomplish, such as setting up a Japan Post Office bank account, moving into her new dorm room, and starting an Intensive Japanese Language program through the MEXT Scholarship program for 5 months at Kyoto University, she had no expectations of what was to come her way.
With a wealth of diverse experiences ranging from consulting for the Asian Development Bank and Civika, a local NPO to working in the Asian Center at the University of the Philippines, Katrina Navallo was ready to embark on a fresh new challenge — one that would take her to Japan to research about migrant workers in the social sciences field at Kyoto University. But it wasn’t without challenges. In fact, she was initially rejected in her first attempt to earn the prestigious Monbukagakusho MEXT Scholarship. Through grit and determination, she studied how to earn the MEXT Scholarship, and crafted a winning application the following year.
After learning about her acceptance, Katrina took an enormous risk by packing her bags, saying 'goodbye' to loved ones, and moving to Japan with close to 0, Japanese language skills. All of this was done, to pursue her dream of earning a Ph.D. in the Graduate School of Asian and African Studies at Kyoto University, in a topic that she was truly passionate about.
A positive, curious, and successful business woman, mother, and wife, Miki Yamamoto epitomizes the ideal blend of managing both a career and family. In 2011, Miki made her childhood dream — to start her own business — come true, when she opened a stylish bakery in Kameoka called Patisserie Perle or パティスリーペルル.
Impeccably designed, her store features exquisite, ready-made gift boxes and spectacularly-designed goods. Plus, Miki's baking skills even earned her 4th place in a national competition in Japan. With over 10 years of experience, a nationally-recognized baking award, and a year of apprenticeship in France, Miki is a top-notch baker in Kyoto's backyard of Kameoka.
