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A vibrant, energetic, and warm individual, Yuka Imanishi (今西由加) is the founder of both chezmo school — which prepares Japanese students for studying and living abroad, and chezmo family — a tutoring service that pairs foreign international students with Japanese families and has become quite successful in the Tokyo metropolitan area. In the next few years, the company plans to expand nationwide due to increasing customer demands.
While there are many types of Japanese-style salads that are readily available in Japan, one of the first things that I truly missed are San Francisco-style salads. In the bay area, you can easily obtain enormous, customizable salads with nuts, protein, vegetables, fruits, and even grains at places such as Sweetgreen. One of my personal favorites is a warm, friendly café called Crepevine that serves a hearty Bangkok Thai Chicken Salad with peanuts and a piece of bread on the side. On my recent trip back home, I went to this café at least 3 times with my family.
An Interview with Japanese Business Owner, Ritsuko Tominaga
Ritsuko Tominaga has one of the most fascinating life histories that I have ever heard. A sole proprietor and business consultant with 4 employees at Re-mix Co., Ritsuko is a middleman or middlewoman who creates unique and innovative OEM goods, or Original Equipment Manufacturer.
This entails meeting with clients such as department stores, to deeply understand their goals and stated desires, before meeting with an appropriate manufacturer to explain the clients' goals. With her unique background of working at her grandfather's sweets factory — Olympia Confectionary — from a young age, Ritsuko knows what is and isn't possible to manufacture.
