As a San Francisco native and a student who has lived in Kyoto for 2.5 years, I’d say that I have a fair amount of experience to talk about the major differences and similarities between the two cities. After all, the minute you move to a new country, you almost immediately began to compare it with ‘home.’Read More
When Katrina Navallo first arrived in Japan in April 2016 from the Philippines with a laundry list of tasks to accomplish, such as setting up a Japan Post Office bank account, moving into her new dorm room, and starting an Intensive Japanese Language program through the MEXT Scholarship program for 5 months at Kyoto University, she had no expectations of what was to come her way.Read More
When I visited back in June of this year prior to their official launch in August 2017, I was fortunate enough to receive a sneak preview from one of the owners — Takuji — an extremely warm, friendly, and open-minded owner. With his business partners — Onur and Amelia, the trio collaborated and designed an immaculate guesthouse called Guest House Hachi with spectacular decor.
Pouring their hearts and souls into establishing the business, the trio often worked long hours and often into the middle of the night to launch this guest house in time for its grand opening this year. Not only did I witness the result of their combined efforts to transform a traditional town house (or 町家 / まちや）into an impeccably-designed guest house in Kyoto, but I also received such a warm welcome that I couldn’t wait to publish an Instagram story about it.Read More
Happy New Year! As we all bask in the wonderful holiday season, full of good cheer and slightly larger waistbands, we may begin to think about our New Year's Resolutions. As such, I felt like this article would potentially spark some revitalized or brand-new interest in trying to eat less meat this year. Or some readers may do something more dramatic — attempting a vegetarian or vegan lifestyle for an entire year. Regardless, I hope this article teaches you something new.
As part of a final presentation at Kyoto University, our group presented about the environmental impact of the meat industry. We wrapped up our presentation by sharing our key recommendations to create a more sustainable world. We did our best to answer this question:
“Why Should I Care?”Read More
A positive, curious, and successful business woman, mother, and wife, Miki Yamamoto epitomizes the ideal blend of managing both a career and family. In 2011, Miki made her childhood dream — to start her own business — come true, when she opened a stylish bakery in Kameoka called Patisserie Perle or パティスリーペルル.
Impeccably designed, her store features exquisite, ready-made gift boxes and spectacularly-designed goods. Plus, Miki's baking skills even earned her 4th place in a national competition in Japan. With over 10 years of experience, a nationally-recognized baking award, and a year of apprenticeship in France, Miki is a top-notch baker in Kyoto's backyard of Kameoka.Read More
An Interview with Female Founder, Sachiko Okamoto
Seamlessly switching back-and-forth between Japanese and English, Sachiko Okamoto and I had a delightful conversation in a vibrant room filled with captivating books, games, and pen pal letters. The founder of Willpower Learning Institute — an English School with more than 100 students and 4 teachers in Kameoka, Kyoto Prefecture — Sachiko truly adores her job!
Due to her kindness, passion for the role of teaching, and devoted attention to her students, Sachiko's students have stayed by her side, wherever she was teaching, for over 13 years. And even some of the children of her previous students, are now attending her school. Although Sachiko ran into many obstacles along the way, everything led to her current success and fundamental happiness with the way her life turned out!Read More