This past February 2019, I was very fortunate to attend a conference on International Women’s Day at Copenhagen Business School (CBS) in Denmark called “Fight the myths about gender at International Women's Day 2019.” Not only were there fantastic speakers such as Nima Sophia Tisdall of Blue Lobster App, who was recently featured by the Obama Foundation, but also we all participated in a GenderLAB experiment, where we were asked to identify our various, unique identities and the stereotypes that surround them. For example, I distinctly remember writing down that “I am a woman, but I cannot cook, and I don’t want to be a housewife.” This innovative and compelling exercise, stimulated my creative juices and got me thinking about other areas where norms, identities, and stereotypes all collide.Read More
Over the course of 5 days in early August 2017, 6 Kyoto University undergraduate students, my Professor — Chihiro Suematsu— and I, visited 6 top technology companies in the San Francisco Bay Area. We were fortunate enough to visit my former colleagues and extended network at Twitter, Facebook, Amazon, Apple, Airbnb, and Google.Read More
Over the course of 5 days in early August 2017, 6 Kyoto University undergraduate students, my Professor — Chihiro Suematsu — and I, visited 6 top technology companies in the San Francisco Bay Area. We were fortunate enough to visit my former colleagues and extended network at Twitter, Facebook, Amazon, Apple, Airbnb, and Google.Read More
An Interview with Japanese Business Owner, Ritsuko Tominaga
Ritsuko Tominaga has one of the most fascinating life histories that I have ever heard. A sole proprietor and business consultant with 4 employees at Re-mix Co., Ritsuko is a middleman or middlewoman who creates unique and innovative OEM goods, or Original Equipment Manufacturer.
This entails meeting with clients such as department stores, to deeply understand their goals and stated desires, before meeting with an appropriate manufacturer to explain the clients' goals. With her unique background of working at her grandfather's sweets factory — Olympia Confectionary — from a young age, Ritsuko knows what is and isn't possible to manufacture.Read More
A positive, curious, and successful business woman, mother, and wife, Miki Yamamoto epitomizes the ideal blend of managing both a career and family. In 2011, Miki made her childhood dream — to start her own business — come true, when she opened a stylish bakery in Kameoka called Patisserie Perle or パティスリーペルル.
Impeccably designed, her store features exquisite, ready-made gift boxes and spectacularly-designed goods. Plus, Miki's baking skills even earned her 4th place in a national competition in Japan. With over 10 years of experience, a nationally-recognized baking award, and a year of apprenticeship in France, Miki is a top-notch baker in Kyoto's backyard of Kameoka.Read More
Towards the end of 2016, I wrapped up my final interview of the year with Japanese female entrepreneur Chika Tsunoda, a Keio University graduate — one of the top business universities in Japan. Within a mere 40 minutes, I learned about her views on what makes an entrepreneur successful in Japan and the best advice she ever received.
In 2013 at the age of 28, Chika Tsunoda began her Anytimes technology business with neither a background in technology, nor programming friends. As such, she started from humble beginnings of crowdsourcing employees in order to create exactly what she wanted — an online skill share platform to connect users who need services such as housecleaning or cooking with local talent.Read More