When I visited back in June of this year prior to their official launch in August 2017, I was fortunate enough to receive a sneak preview from one of the owners — Takuji — an extremely warm, friendly, and open-minded owner. With his business partners — Onur and Amelia, the trio collaborated and designed an immaculate guesthouse called Guest House Hachi with spectacular decor.
Pouring their hearts and souls into establishing the business, the trio often worked long hours and often into the middle of the night to launch this guest house in time for its grand opening this year. Not only did I witness the result of their combined efforts to transform a traditional town house (or 町家 / まちや）into an impeccably-designed guest house in Kyoto, but I also received such a warm welcome that I couldn’t wait to publish an Instagram story about it. Read More
An Interview with Japanese Business Owner, Ritsuko Tominaga
Ritsuko Tominaga has one of the most fascinating life histories that I have ever heard. A sole proprietor and business consultant with 4 employees at Re-mix Co., Ritsuko is a middleman or middlewoman who creates unique and innovative OEM goods, or Original Equipment Manufacturer.
This entails meeting with clients such as department stores, to deeply understand their goals and stated desires, before meeting with an appropriate manufacturer to explain the clients' goals. With her unique background of working at her grandfather's sweets factory — Olympia Confectionary — from a young age, Ritsuko knows what is and isn't possible to manufacture. Read More
A positive, curious, and successful business woman, mother, and wife, Miki Yamamoto epitomizes the ideal blend of managing both a career and family. In 2011, Miki made her childhood dream — to start her own business — come true, when she opened a stylish bakery in Kameoka called Patisserie Perle or パティスリーペルル.
Impeccably designed, her store features exquisite, ready-made gift boxes and spectacularly-designed goods. Plus, Miki's baking skills even earned her 4th place in a national competition in Japan. With over 10 years of experience, a nationally-recognized baking award, and a year of apprenticeship in France, Miki is a top-notch baker in Kyoto's backyard of Kameoka. Read More