A jovial, kind-hearted, vibrant, and highly intelligent young man, Lincoln Waweru hails from Kenya. Relaxed, yet driven, Lincoln has the perfect personality for a challenging PhD research topic — the remediation and proper utilization of contaminated soils from an environmentally sustainable perspective at Kyoto University’s Global Environmental Studies Department. With plans to graduate in March 2020, Lincoln would love to work full-time in Japan or Kenya at potentially a university or a research company.Read More
A vibrant, energetic, and warm individual, Yuka Imanishi (今西由加) is the founder of both chezmo school — which prepares Japanese students for studying and living abroad, and chezmo family — a tutoring service that pairs foreign international students with Japanese families and has become quite successful in the Tokyo metropolitan area. In the next few years, the company plans to expand nationwide due to increasing customer demands.Read More
An Interview with Japanese Business Owner, Ritsuko Tominaga
Ritsuko Tominaga has one of the most fascinating life histories that I have ever heard. A sole proprietor and business consultant with 4 employees at Re-mix Co., Ritsuko is a middleman or middlewoman who creates unique and innovative OEM goods, or Original Equipment Manufacturer.
This entails meeting with clients such as department stores, to deeply understand their goals and stated desires, before meeting with an appropriate manufacturer to explain the clients' goals. With her unique background of working at her grandfather's sweets factory — Olympia Confectionary — from a young age, Ritsuko knows what is and isn't possible to manufacture.Read More
A positive, curious, and successful business woman, mother, and wife, Miki Yamamoto epitomizes the ideal blend of managing both a career and family. In 2011, Miki made her childhood dream — to start her own business — come true, when she opened a stylish bakery in Kameoka called Patisserie Perle or パティスリーペルル.
Impeccably designed, her store features exquisite, ready-made gift boxes and spectacularly-designed goods. Plus, Miki's baking skills even earned her 4th place in a national competition in Japan. With over 10 years of experience, a nationally-recognized baking award, and a year of apprenticeship in France, Miki is a top-notch baker in Kyoto's backyard of Kameoka.Read More